Princeton Market on Saturday




We will be at farmers’ market in Princeton each Saturday morning through October. We have lots of chestnuts. There are many delicious ways to use them. See http://www.cooks.com/rec/story/71/ and http://grist.org/article/nut-job/ for some examples. We also have plenty of potatoes, sweet potatoes, winter squash (sweet dumpling and butternut), tomatoes (including canning tomatoes by the half bushel) and peppers (sweet green, orange, and red plus hot varieties — jalapeno and habanero). We’ll bring some red raspberries, Concord grapes, herbs (basil, mint, cilantro), garlic, turnips, radishes, green onions, lettuce, arugula, kale, chard, and eggplant. We’ll bring red raspberry jam from our berries and honey from our farm. Plow Creek Bakery will be back with a good selection of breads and cookies. Market opens at 8:30.

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