Time to reserve pastured pork

We are now taking reservations for our pastured pork that will be ready this winter. We sell our pork by the 1/2 or whole hog. The way it works is that you reserve your hog now and then this winter (likely in early February) the hogs will be brought to a meat locker in Eureka, IL where they will be processed according to your instructions. Our Tamworth (a heritage breed) hogs have constant access to pasture and are fed only non-GMO feed (organically wheat grown from our farm mixed with some certified organic soybean meal for protein). If you have never had pastured pork from a heritage breed hog the flavor difference between this and conventionally raised pork is incredible. In addition to incredible flavor, we also raise our hogs they way they are meant to be: outside, on pasture, and given the opportunity to exhibit all their natural behaviors like rooting in the pasture. You can find out more information about our pork and pricing at our website at: http://www.plowcreek.org/farm/pork.htm If you have any questions or would like to reserve your 1/2 or whole hog, please contact Matthew at peterson@plowcreek.org.

Leave a Comment

(optional, never displayed)

RSS feed for comments on this post · TrackBack URI