Bean Recipes




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  1. Erin  on  July 16, 2006  @ 2:13 pm

    Wax Bean Casserole

    Cook ┬┤til crisp tender, then drain:
    2 c. chopped celery
    1/2 c. water
    1/2 t. salt
    2 c. wax beans, snapped

    Heat 2 T. butter and add 2 T. flour. Pour in 1 c. half and half, evaporated milk or milk and whisk to make a white sauce. Cook briefly. Add: 1/8 t. pepper, a dash nutmeg, 2 drops Tabasco sauce and 2 T. pimento. Add cooked beans and celery and put in 1 qt. baking dish.

    Top with 1/2 c. coarsely chopped English walnuts, 1/3 c. cubed Swiss cheese and dot with 1 and a half T. butter. Bake at 400 degrees for 15 minutes or until lightly browned.


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