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Rhubarb Recipes
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Rhubarb Recipes
Share a favorite rhubarb recipe by attaching a new comment to this post.
3 Comments (latest on top) Add your own!Leave a Comment |
Rhubarb Muffins
1 1/2 cups white or wheat flour
1 cup wheat flour
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
(combine above ingredients)
1 cup sour milt or plain yogurt
3/4 cup brown sugar
1/2 cup oil
1 egg
2 tsp. vanilla
(mix well)
1 1/2 cup rhubarb, diced
1/2 cup toasted chopped nuts, optional
Stir dry ingredients into wet till just moistened. Stir in rhubarb & nuts. Fill greased muffin tins 2/3 full. Bake at 375 for 20 min. or till muffins test done. Cool on wire racks.
Makes 12 muffins.
from Simply in Season
This is one of my family’s favorite muffin recipes. - Kevin
Oat-Topped Rhubarb Pie
Pastry for single-crust pie
1 1/2 cups packed brown sugar
1/3 cup water
4 Tbsp + 1 1/2 tsp quick-cooking tapioca
4 1/2 cups fresh or frozen chopped rhubarb, thawed
TOPPING:
1 cup old-fashioned oats
1/2 cup packed brown sugar
1/4 cup cold butter or margarine
Line 9″ pie plate w/ pastry. Trim & flute edges, set aside. In a bowl, toss brown sugar, water, tapioca & rhubarb; let stand 15 min. Pour into crust. For topping, combine oats & brown sugar in a small bowl. Cut in butter till crumbly. Sprinkle over filling.
Cover edge of pie loosely with foil. Bake at 375 for 45 min. Remove foil. Bake 10-15 min. longer or till browned & bubbly. Cool for 3 hours before cutting.
Serves 6-8.
From Taste of Home - April/May 2002
Our family has enjoyed this one - Kevin
Rhubarb Crisp
3 c. flour
1 1/2 c. sugar
1 c. butter
crumble together - pat 1/2 mixture in 9x13 pan
4 c. sliced rhubarb
1 1/4 c. sugar
1 T flour
1/2 t. cinnamon
Mix together, spread in pan over crust. Sprinkle with rest of topping.
Preheat oven to 350. Bake 1 hour.
We received this recipe from a relative and have not tried it yet. - Kevin