News & Views:  Cooking Greens (Now in Season) 

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Saturday is our first Farmers’ Market. We will be in Princeton with salad greens, radishes, mint, rhubarb, popcorn, stinging nettle, and Plow Creek Bakery goods. We might have a few strawberries; if so we will limit them to one pint per customer. We hope for larger quantities in a week or so. Market opens at 8:30 A.M. We probably won’t stay until official closing time of 2:00 P.M. so come early.


Green onions, rhubarb, and spinach are now in season. You may request them with the order form or leave a message at 815-646-4862. Rhubarb is also available for you to pick by appointment.


This Saturday will be our final showing at the Princeton Farmer’s Market at Darius Miller Park from 8:30 to 1:00. Stock up on butternut squash, which typically store in a cool basement for several months. We also have a moderate selection of peppers, root crops, cooking greens, lettuce, herbs and pumpkins.


Last night’s freeze finished the raspberries for the season. We are now also closing the Market Barn. We will still have greens, peppers, squash, and root vegetables at Saturday’s Farmers’ Market.


Our market produce in Princeton and Peoria this warm Saturday morning will include a mixture of seasonal standards and summer holdouts: red raspberries, watermelon, green and red bell peppers, green beans, lettuce, salad mix, herbs, concord grapes, butternut squash, pie pumpkins, and even some tomatoes for the earlybirds. Find us at the Princeton Farmers’ Market from 8AM-2PM and at the festive grand finale of the Peoria Riverfront Market from 8AM-Noon.


Today’s raspberry harvest has been better than initially thought and we will attend the Peoria Riverfront Market this Saturday from 8AM to Noon. The performance will include red raspberries, seedless watermelon, red slicing tomatoes, red and green bell peppers, cucumbers, onions, potatoes, herbs, kale and swiss chard.


We will have lots of watermelon and tomatoes at Princeton Farmers’ Market (8:30 - 2:00) and Peoria Riverfront (8:00 - noon) market. We also have sweet corn, Plow Creek Bakery goods, blackberries, red raspberries, muskmelon, red and green peppers, red and green cabbage, carrots, red and sweet onions, green onions, new potatoes, basil, beets, kale, leeks, cucumbers, eggplant, and swiss chard.


This Saturday Plow Creek blueberries debut at the Peoria Riverfront Market from 8AM to Noon. We will also sell at the Princeton Farmers’ Market from 8:30 to 2. Salad greens, herbs, bok choy, sweet onions, turnips and rutabaga are available, and the Princeton market will also include baked goods from Plow Creek Bakery


We will be at Princeton Farmers’ Market from 8:30 until 2:00 P.M. (But we may well leave earlier.) We will have a limited quantity of strawberries so will probably only sell a quart or two per customer so more people can taste them. More coming!

Plow Creek Bakery products are here. We have a little more variety, with kale, dill, cilantro, radishes, sugar snap peas and bok choy, as well as rhubarb, spinach, and salad mix, copies of our newsletter and the cookbook Simply in Season.

We don’t have enough strawberries to be open for picking yet. Possibly next week. Keep checking back here.

We will not have enough berries or other produce to make it to the Twin City Market yet. Sorry, friends!


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