News & Views:  Cooking Greens (Out of Season) 

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Saturday will be a warm day for the last autumn farmers’ market in Princeton, partly sunny and 77°. Time to stock up. We plan to bring
  • green beans
  • spinach
  • sunchokes - use like water chestnut
  • chestnuts
  • black walnuts
  • red raspberries
  • tomatoes - ripe, partly ripe, green, and cherry
  • tomatillos
  • winter squash - acorn & butternut
  • peppers (sweet and hot varieties)
  • raspberry and strawberry jam
  • garlic
  • onions
  • potatoes
  • sweet potatoes
  • lettuce
  • kale
  • rainbow chard
  • turnips
  • beets
  • cilantro
  • mustard greens
  • arugula
  • nettles
  • eggplant
  • baby bok choy
  • radishes
  • and wheat berries
Market opens 8:30.


Saturday will be a beautiful day for an autumn farmers’ market in Princeton, sunny and 65°. We plan to bring
  • green beans
  • spinach
  • sunchokes
  • chestnuts
  • black walnuts
  • red raspberries
  • tomatoes
  • tomatillos
  • winter squash
  • peppers (sweet and hot varieties)
  • raspberry and strawberry jam
  • garlic
  • onions
  • potatoes
  • sweet potatoes
  • lettuce
  • kale
  • rainbow chard
  • winter squash
  • cilantro
  • broccoli
  • nettles
  • eggplant
  • baby bok choy
  • turnips
  • and wheat berries
We will also bring variety of tasty Plow Creek Bakery goodies. Market opens 8:30.


Princeton Farmers’ Market continues every Saturday through October with plenty of great produce. This Saturday we plan to bring
  • green beans
  • sweet potato greens
  • sunchokes
  • chestnuts
  • black walnuts
  • red raspberries
  • tomatoes
  • tomatillos
  • winter squash
  • peppers (sweet and hot varieties)
  • jam
  • garlic
  • onions
  • potatoes
  • sweet potatoes
  • lettuce
  • kale
  • rainbow chard
  • winter squash
  • cilantro
  • broccoli
  • braising mix
  • eggplant
  • baby bok choy
  • turnips
  • radishes
  • and wheat berries
We will also bring a good assortment of Plow Creek Bakery goods. Market opens 8:30. We plan to leave at noon this week.


I thought we were not coming to Princeton on Tuesdays the rest of the season, but we have so much excellent produce, I changed my mind again. We WILL be at market on Tuesday afternoon. We plan to bring
  • Red Raspberries
  • Strawberry Jam
  • Tomatoes
  • Tomatillos
  • Peppers, green, ripe, & hot
  • Eggplant
  • Potatoes
  • Sweet Potatoes
  • Garlic
  • Onions
  • Cilantro
  • Winter Squash
  • Kale & Chard
  • Lettuce & Braising Mix
  • Bok Choy
  • Broccoli
  • Chestnuts
  • Black Walnuts
  • Radishes
  • Turnips
  • and Wheat Berries.
Market opens at 3:00.


Princeton Farmers’ Market continues every Saturday through October with plenty of great produce. We plan to bring
  • chestnuts
  • red raspberries
  • tomatoes
  • winter squash
  • peppers (sweet and hot varieties)
  • jam
  • garlic
  • onions
  • potatoes
  • sweet potatoes
  • lettuce
  • kale
  • rainbow chard
  • winter squash
  • cilantro
  • broccoli
  • braising mix
  • eggplant
  • baby bok choy
  • turnips
  • and wheat berries
We will also bring a good assortment of Plow Creek Bakery goods. Market runs from 8:30 to 1:00.


We are going to farmers’ markets in Princeton and Peoria on Saturday. We’ll have some raspberries, tomatoes, potatoes, sweet potatoes, winter squash, peppers (sweet & hot varieties), eggplant, garlic, purslane, braising mix, and kale. Princeton market opens at 8:30; Peoria at 8:00. This will be the last Peoria market of the season, so time to stock up.


We will be at farmers’ markets in Princeton and Peoria on Saturday. We’ll have red raspberries, strawberry and raspberry jam, watermelons, tomatoes, tomatillos, peppers (sweet and hot varieties), winter squash, eggplant, green and mature onions, potatoes, sweet potatoes, braising mix, and garlic. Plow Creek Bakery is still on vacation; we expect them back at market next weekend.


Tuesday afternoon we will be at farmer’s markets in LaSalle and Princeton. We have lots of tomatoes and potatoes. We also have muskmelon, raspberries, blackberries and blueberries. We’ll have eggplant, greens, onions and garlic. Both markets open at 3:00.


I’ll be at Princeton Farmers’ Market today with strawberries, rhubarb, green garlic, lambsquarter, garlic chives, mint, and honey. Market runs from 3:30 to 5:30.


Today is the first Tuesday Princeton Farmers’ Market this year. We will bring strawberries, rhubarb, lambsquarter, stinging nettle, bok choy, and fresh garlic. Market opens at 3:00 and runs to 5:30.


Saturday is the first farmers’ market of the season in Princeton. We expect the first few strawberries; quantities will be very limited. We will also have rhubarb, green garlic, peppermint, garlic chives, nettles (the most nutritious thing we grow), and lambsquarter (wild spinach). We will also have a good selection of Plow Creek Bakery goods. Market is at 445 S. Main Street, just south of the Prouty Building and north of Apollo Theater. Market opens at 8:30. Market officially ends at 1:00 but we may well be sold out and leave by noon; come early.


Saturday is our second to last market for the year in Princeton. We still have lots of tomatoes (green and ripe), peppers (sweet - green and ripe & hot varieties), potatoes, chestnuts, and winter squash (sweet dumpling and butternut.) The lettuce and green onions love the cooler weather and are plentiful. We also have some spinach, cilantro, kale, chard, sweet potatoes, and turnips. We’ll bring our honey and raspberry jam, but the raspberries are done for the season. Plow Creek Bakery will also have their fine baked goods available. Market opens at 8:30; we usually leave about 1:00.

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