News & Views:  Garlic (Out of Season) 

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We still have some beautiful produce at our Market Barn. There are vine-ripened tomatoes, sweet and hot pepper varieties, green onions, kohlrabi, sweet potatoes, broccoli, butternut squash, cilantro, turnips, and radishes. We have limited quantities on display, but please send a message if you are interested in larger amounts for a bulk price. The Market Barn is self serve, so please plan on paying with exact change or a check.


Saturday will be a warm day for the last autumn farmers’ market in Princeton, partly sunny and 77°. Time to stock up. We plan to bring
  • green beans
  • spinach
  • sunchokes - use like water chestnut
  • chestnuts
  • black walnuts
  • red raspberries
  • tomatoes - ripe, partly ripe, green, and cherry
  • tomatillos
  • winter squash - acorn & butternut
  • peppers (sweet and hot varieties)
  • raspberry and strawberry jam
  • garlic
  • onions
  • potatoes
  • sweet potatoes
  • lettuce
  • kale
  • rainbow chard
  • turnips
  • beets
  • cilantro
  • mustard greens
  • arugula
  • nettles
  • eggplant
  • baby bok choy
  • radishes
  • and wheat berries
Market opens 8:30.


Saturday will be a beautiful day for an autumn farmers’ market in Princeton, sunny and 65°. We plan to bring
  • green beans
  • spinach
  • sunchokes
  • chestnuts
  • black walnuts
  • red raspberries
  • tomatoes
  • tomatillos
  • winter squash
  • peppers (sweet and hot varieties)
  • raspberry and strawberry jam
  • garlic
  • onions
  • potatoes
  • sweet potatoes
  • lettuce
  • kale
  • rainbow chard
  • winter squash
  • cilantro
  • broccoli
  • nettles
  • eggplant
  • baby bok choy
  • turnips
  • and wheat berries
We will also bring variety of tasty Plow Creek Bakery goodies. Market opens 8:30.


Princeton Farmers’ Market continues every Saturday through October with plenty of great produce. This Saturday we plan to bring
  • green beans
  • sweet potato greens
  • sunchokes
  • chestnuts
  • black walnuts
  • red raspberries
  • tomatoes
  • tomatillos
  • winter squash
  • peppers (sweet and hot varieties)
  • jam
  • garlic
  • onions
  • potatoes
  • sweet potatoes
  • lettuce
  • kale
  • rainbow chard
  • winter squash
  • cilantro
  • broccoli
  • braising mix
  • eggplant
  • baby bok choy
  • turnips
  • radishes
  • and wheat berries
We will also bring a good assortment of Plow Creek Bakery goods. Market opens 8:30. We plan to leave at noon this week.


I thought we were not coming to Princeton on Tuesdays the rest of the season, but we have so much excellent produce, I changed my mind again. We WILL be at market on Tuesday afternoon. We plan to bring
  • Red Raspberries
  • Strawberry Jam
  • Tomatoes
  • Tomatillos
  • Peppers, green, ripe, & hot
  • Eggplant
  • Potatoes
  • Sweet Potatoes
  • Garlic
  • Onions
  • Cilantro
  • Winter Squash
  • Kale & Chard
  • Lettuce & Braising Mix
  • Bok Choy
  • Broccoli
  • Chestnuts
  • Black Walnuts
  • Radishes
  • Turnips
  • and Wheat Berries.
Market opens at 3:00.


Princeton Farmers’ Market continues every Saturday through October with plenty of great produce. We plan to bring
  • chestnuts
  • red raspberries
  • tomatoes
  • winter squash
  • peppers (sweet and hot varieties)
  • jam
  • garlic
  • onions
  • potatoes
  • sweet potatoes
  • lettuce
  • kale
  • rainbow chard
  • winter squash
  • cilantro
  • broccoli
  • braising mix
  • eggplant
  • baby bok choy
  • turnips
  • and wheat berries
We will also bring a good assortment of Plow Creek Bakery goods. Market runs from 8:30 to 1:00.


Once again we WILL come to Tuesday Farmers’ Market in Princeton. We have plenty of great produce. We’ll bring Red Raspberries, Tomatoes, Peppers (both hot and sweet varieties), Eggplant, Potatoes, Sweet Potatoes, Winter Squash, Lettuce, Kale, Braising Mix, Cilantro, Garlic, Onions, Chestnuts and Chard. Market is open from 3:00 to 5:30.


We will be at farmers’ market in Princeton Saturday. We’ll bring red raspberries, tomatoes, winter squash (butternut and acorn), peppers (sweet (green and ripe) and hot varieties (jalapeno, habanero, and cayenne)), lettuce, edamame, baby bok choy, kale, cilantro, chestnuts, onions, garlic, potatoes, and sweet potatoes. Plow Creek Bakery will also provide a good variety of breads, cookies, and rolls. Market is open rain or shine, and opens at 8:30. And, this Saturday, don’t miss Staci Sessler’s booth- She will be offering Peanut Butter Pumpkin Apple Dip! Staci is a SNAP ed worker with the U of I Extension. Be sure to stop by and say Hi!


We are coming to Princeton for market this afternoon. It might be our last Tuesday market this season. Although we have plenty of produce, few people have been coming by on Tuesdays. If you would like to see Tuesday market continue in October, stop by and see me. We’ll have red raspberries, tomatoes, tomatillos, peppers (sweet red and green, plus hot varieties), eggplant, potatoes, sweet potatoes, garlic, cilantro, mint, garlic chives, kale, turnips, beets, winter squash, and the first chestnuts of the season. Market is open from 3:00 to 5:30.


We are going to farmers’ markets in Princeton and Peoria on Saturday. We’ll have some raspberries, tomatoes, potatoes, sweet potatoes, winter squash, peppers (sweet & hot varieties), eggplant, garlic, purslane, braising mix, and kale. Princeton market opens at 8:30; Peoria at 8:00. This will be the last Peoria market of the season, so time to stock up.


We will be at farmers’ markets in Princeton and Peoria on Saturday. We’ll have red raspberries, strawberry and raspberry jam, watermelons, tomatoes, tomatillos, peppers (sweet and hot varieties), winter squash, eggplant, green and mature onions, potatoes, sweet potatoes, braising mix, and garlic. Plow Creek Bakery is still on vacation; we expect them back at market next weekend.


We will be at Princeton Farmers’ Market on Tuesday afternoon with watermelons, raspberries, tomatoes, tomatillos, peppers (sweet & hot varieties), garlic, onions, kale, potatoes, sweet potatoes, and winter squash (acorn, butternut and delicata.) The planned salsa workshop was cancelled, but I will have recipes and ingredients and be happy to talk with people about making salsa. Tuesday market runs from 3:00 to 5:30.

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