News & Views:  Garlic (Now in Season) 

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Our last planned market is tomorrow, Saturday, July 29 at Princeton Farmers’ Market. We plan to have blueberries, blackberries, garlic, and elephant garlic. We will have quantity discounts on all these items. Market opens at 8:30.


Saturday morning I’ll be at Princeton Farmers’ Market with blueberries, blackberries, raspberries, garlic, elephant garlic, lambsquarter, and rhubarb. Market opens at 8:30. Saturday Market


<a href=Today, Saturday, we will be at Princeton Farmers’ Market. We’ll bring blueberries, blackberries, and red, black, and purple (my favorite) raspberries. We also have rhubarb, lambsquarter, and fresh garlic. Market opens at 8:30.


Saturday, at Princeton Farmers’ Market, we will have strawberries (maybe the last of the season), blueberries, black raspberries, and garlic scapes. The market opens at 8:30. We will also have plenty of blueberries at the Peoria Riverfront Market with Plow Creek Bakery (opens 8:00).


We will be at Princeton Farmers’ Market on Saturday with strawberries, blueberries(!), rhubarb, and garlic scapes. Market opens at 8:30. We will also have some blueberries with Plow Creek Bakery at Peoria Riverfront Market (opens at 8:00).


We still have some beautiful produce at our Market Barn. There are vine-ripened tomatoes, sweet and hot pepper varieties, green onions, kohlrabi, sweet potatoes, broccoli, butternut squash, cilantro, turnips, and radishes. We have limited quantities on display, but please send a message if you are interested in larger amounts for a bulk price. The Market Barn is self serve, so please plan on paying with exact change or a check.


Saturday will be a warm day for the last autumn farmers’ market in Princeton, partly sunny and 77°. Time to stock up. We plan to bring
  • green beans
  • spinach
  • sunchokes - use like water chestnut
  • chestnuts
  • black walnuts
  • red raspberries
  • tomatoes - ripe, partly ripe, green, and cherry
  • tomatillos
  • winter squash - acorn & butternut
  • peppers (sweet and hot varieties)
  • raspberry and strawberry jam
  • garlic
  • onions
  • potatoes
  • sweet potatoes
  • lettuce
  • kale
  • rainbow chard
  • turnips
  • beets
  • cilantro
  • mustard greens
  • arugula
  • nettles
  • eggplant
  • baby bok choy
  • radishes
  • and wheat berries
Market opens 8:30.


Saturday will be a beautiful day for an autumn farmers’ market in Princeton, sunny and 65°. We plan to bring
  • green beans
  • spinach
  • sunchokes
  • chestnuts
  • black walnuts
  • red raspberries
  • tomatoes
  • tomatillos
  • winter squash
  • peppers (sweet and hot varieties)
  • raspberry and strawberry jam
  • garlic
  • onions
  • potatoes
  • sweet potatoes
  • lettuce
  • kale
  • rainbow chard
  • winter squash
  • cilantro
  • broccoli
  • nettles
  • eggplant
  • baby bok choy
  • turnips
  • and wheat berries
We will also bring variety of tasty Plow Creek Bakery goodies. Market opens 8:30.


Princeton Farmers’ Market continues every Saturday through October with plenty of great produce. This Saturday we plan to bring
  • green beans
  • sweet potato greens
  • sunchokes
  • chestnuts
  • black walnuts
  • red raspberries
  • tomatoes
  • tomatillos
  • winter squash
  • peppers (sweet and hot varieties)
  • jam
  • garlic
  • onions
  • potatoes
  • sweet potatoes
  • lettuce
  • kale
  • rainbow chard
  • winter squash
  • cilantro
  • broccoli
  • braising mix
  • eggplant
  • baby bok choy
  • turnips
  • radishes
  • and wheat berries
We will also bring a good assortment of Plow Creek Bakery goods. Market opens 8:30. We plan to leave at noon this week.


I thought we were not coming to Princeton on Tuesdays the rest of the season, but we have so much excellent produce, I changed my mind again. We WILL be at market on Tuesday afternoon. We plan to bring
  • Red Raspberries
  • Strawberry Jam
  • Tomatoes
  • Tomatillos
  • Peppers, green, ripe, & hot
  • Eggplant
  • Potatoes
  • Sweet Potatoes
  • Garlic
  • Onions
  • Cilantro
  • Winter Squash
  • Kale & Chard
  • Lettuce & Braising Mix
  • Bok Choy
  • Broccoli
  • Chestnuts
  • Black Walnuts
  • Radishes
  • Turnips
  • and Wheat Berries.
Market opens at 3:00.


Princeton Farmers’ Market continues every Saturday through October with plenty of great produce. We plan to bring
  • chestnuts
  • red raspberries
  • tomatoes
  • winter squash
  • peppers (sweet and hot varieties)
  • jam
  • garlic
  • onions
  • potatoes
  • sweet potatoes
  • lettuce
  • kale
  • rainbow chard
  • winter squash
  • cilantro
  • broccoli
  • braising mix
  • eggplant
  • baby bok choy
  • turnips
  • and wheat berries
We will also bring a good assortment of Plow Creek Bakery goods. Market runs from 8:30 to 1:00.


Once again we WILL come to Tuesday Farmers’ Market in Princeton. We have plenty of great produce. We’ll bring Red Raspberries, Tomatoes, Peppers (both hot and sweet varieties), Eggplant, Potatoes, Sweet Potatoes, Winter Squash, Lettuce, Kale, Braising Mix, Cilantro, Garlic, Onions, Chestnuts and Chard. Market is open from 3:00 to 5:30.

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