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Saturday will be a warm day for the last autumn farmers’ market in Princeton, partly sunny and 77°. Time to stock up. We plan to bring
  • green beans
  • spinach
  • sunchokes - use like water chestnut
  • chestnuts
  • black walnuts
  • red raspberries
  • tomatoes - ripe, partly ripe, green, and cherry
  • tomatillos
  • winter squash - acorn & butternut
  • peppers (sweet and hot varieties)
  • raspberry and strawberry jam
  • garlic
  • onions
  • potatoes
  • sweet potatoes
  • lettuce
  • kale
  • rainbow chard
  • turnips
  • beets
  • cilantro
  • mustard greens
  • arugula
  • nettles
  • eggplant
  • baby bok choy
  • radishes
  • and wheat berries
Market opens 8:30.


Saturday will be a beautiful day for an autumn farmers’ market in Princeton, sunny and 65°. We plan to bring
  • green beans
  • spinach
  • sunchokes
  • chestnuts
  • black walnuts
  • red raspberries
  • tomatoes
  • tomatillos
  • winter squash
  • peppers (sweet and hot varieties)
  • raspberry and strawberry jam
  • garlic
  • onions
  • potatoes
  • sweet potatoes
  • lettuce
  • kale
  • rainbow chard
  • winter squash
  • cilantro
  • broccoli
  • nettles
  • eggplant
  • baby bok choy
  • turnips
  • and wheat berries
We will also bring variety of tasty Plow Creek Bakery goodies. Market opens 8:30.


I thought we were not coming to Princeton on Tuesdays the rest of the season, but we have so much excellent produce, I changed my mind again. We WILL be at market on Tuesday afternoon. We plan to bring
  • Red Raspberries
  • Strawberry Jam
  • Tomatoes
  • Tomatillos
  • Peppers, green, ripe, & hot
  • Eggplant
  • Potatoes
  • Sweet Potatoes
  • Garlic
  • Onions
  • Cilantro
  • Winter Squash
  • Kale & Chard
  • Lettuce & Braising Mix
  • Bok Choy
  • Broccoli
  • Chestnuts
  • Black Walnuts
  • Radishes
  • Turnips
  • and Wheat Berries.
Market opens at 3:00.


Princeton Farmers’ Market continues every Saturday through October with plenty of great produce. We plan to bring
  • chestnuts
  • red raspberries
  • tomatoes
  • winter squash
  • peppers (sweet and hot varieties)
  • jam
  • garlic
  • onions
  • potatoes
  • sweet potatoes
  • lettuce
  • kale
  • rainbow chard
  • winter squash
  • cilantro
  • broccoli
  • braising mix
  • eggplant
  • baby bok choy
  • turnips
  • and wheat berries
We will also bring a good assortment of Plow Creek Bakery goods. Market runs from 8:30 to 1:00.


We will be at farmers’ market in Princeton Saturday. We’ll bring red raspberries, tomatoes, winter squash (butternut and acorn), peppers (sweet (green and ripe) and hot varieties (jalapeno, habanero, and cayenne)), lettuce, edamame, baby bok choy, kale, cilantro, chestnuts, onions, garlic, potatoes, and sweet potatoes. Plow Creek Bakery will also provide a good variety of breads, cookies, and rolls. Market is open rain or shine, and opens at 8:30. And, this Saturday, don’t miss Staci Sessler’s booth- She will be offering Peanut Butter Pumpkin Apple Dip! Staci is a SNAP ed worker with the U of I Extension. Be sure to stop by and say Hi!


We will be at Peoria and Princeton Farmers’ markets on Saturday. The seedless watermelon are finally ready. We’ll also bring watermelon with seeds, muskmelon, red raspberries, blackberries, and a few blueberries. For vegetables, we have lots of tomatoes, hot and sweet peppers (green and ripe), potatoes, eggplant, cucumbers, zucchini, onions, garlic, kale, and chard. For herbs we’ll bring basil and cilantro. Plow Creek Bakery will provide their usual great variety of baked goods. Peoria market opens at 8:00 and Princeton at 8:30.


On Saturday morning we will be at farmers’ markets in Princeton and Peoria. We’ll have good quantities of watermelon, muskmelon (cantaloupe), and tomatoes. We’ll bring blueberries, red raspberries, and blackberries. We have eggplant, potatoes, onions, garlic, basil, cilantro, zucchini, cucumbers, and ripe & green peppers. Plow Creek Bakery will also have a good selection of their goodies. Peoria market opens at 8:00 and Princeton at 8:30.


Plow Creek Farm will be at the Peoria and Princeton farmers’ markets on Saturday. The first watermelon are now in. We also plan to bring muskmelon, blueberries, blackberries and a few red raspberries. We have plenty of tomatoes and peppers (both green and a few ripe). Zucchini, cucumbers, onions, garlic, potatoes, and some wild greens will also be there. We’ve just made jam from some of the blackberries — delicious! And Plow Creek Bakery will have plenty of home-made baked goods. Peoria market opens at 8:00 and Princeton at 8:30.


Beautiful bountiful berries at markets Saturday in Princeton and Peoria. Mostly raspberries and blueberries, with some black raspberries and blackberries in Princeton. We’ll also have cabbage, chard, fresh garlic, onions, zucchini, cucumbers, basil and cilantro. Maybe we’ll have a few early tomatoes at Princeton and beets in Peoria. Peoria market opens at 8:00 and Princeton at 8:30.


Saturday, at Princeton Farmers’ Market, we plan to bring plenty of strawberries. We’ll also have the first few blueberries, plus green garlic, garlic chives and stinging nettle. Plow Creek Bakery also has a good variety of baked goods. Market opens at 8:30 and officially runs until 1:00, but we might sell out earlier.


Saturday is our last market for the season. We’ll be in Princeton with plenty of fresh lettuce and green onions. We also have an abundant supply of winter squash, potatoes, peppers, tomatoes, and chestnuts. I’ll offer quantity discounts on these items. We also have some turnips, sweet potatoes, cilantro, spinach, mint, garlic, and dried basil. We have jam from our raspberries and honey from our farm. There will also be some Plow Creek Bakery goodies. Market opens at 8:30.


Saturday is our second to last market for the year in Princeton. We still have lots of tomatoes (green and ripe), peppers (sweet - green and ripe & hot varieties), potatoes, chestnuts, and winter squash (sweet dumpling and butternut.) The lettuce and green onions love the cooler weather and are plentiful. We also have some spinach, cilantro, kale, chard, sweet potatoes, and turnips. We’ll bring our honey and raspberry jam, but the raspberries are done for the season. Plow Creek Bakery will also have their fine baked goods available. Market opens at 8:30; we usually leave about 1:00.

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