Friday, May 28
- Saturday Princeton Market
by Jim
On Saturday we will be at the Princeton Farmers’ Market with a fair amount of strawberries, lots of lettuce and spinach, plus radishes, rhubarb, green onions, herbs, and Plow Creek Bakery goods.
Fri. May 29, 2009
- First Farmers’ Market of 2009
by Jim
Saturday is our first Farmers’ Market. We will be in Princeton with salad greens, radishes, mint, rhubarb, popcorn, stinging nettle, and Plow Creek Bakery goods. We might have a few strawberries; if so we will limit them to one pint per customer. We hope for larger quantities in a week or so.
Market opens at 8:30 A.M. We probably won’t stay until official closing time of 2:00 P.M. so come early.
Tue. May 5, 2009
- Now in season
by Jim
Green onions, rhubarb, and spinach are now in season. You may request them with the order form or leave a message at 815-646-4862. Rhubarb is also available for you to pick by appointment.
Tue. Apr 7, 2009
- Rhubarb is poking up
by Jim
A sign that Spring is really here, although we had 2 inches of snow yesterday morning. The Rhubarb is now poking up through the leaf mulch and is about 3 inches tall. We’ll let you know when it is ready for harvest.
Tue. May 20, 2008
- U-Pick Rhubarb available
by Jim
 U-Pick Rhubarb in now available by appointment. Leave us a message at 814-646-4862 and we can get back with you to arrange a time. Rhubarb is $1.25/pound u-pick or $1.75/pound if we pick it.
Sun. May 27, 2007
- Rhubarb recipes posted
by Kevin
I’ve posted 3 rhubarb recipes.
You can also review a list of most recipe categories
To share your own recipe with other members, click on any “Recipe” post title (such as Salad Green Recipes) and use the “Leave a Comment” form.
Sat. Jun 3, 2006
We will be at Princeton Farmers’ Market from 8:30 until 2:00 P.M. (But we may well leave earlier.) We will have a limited quantity of strawberries so will probably only sell a quart or two per customer so more people can taste them. More coming!
Plow Creek Bakery products are here. We have a little more variety, with kale, dill, cilantro, radishes, sugar snap peas and bok choy, as well as rhubarb, spinach, and salad mix, copies of our newsletter and the cookbook Simply in Season.
We don’t have enough strawberries to be open for picking yet. Possibly next week. Keep checking back here.
We will not have enough berries or other produce to make it to the Twin City Market yet. Sorry, friends!
Tue. May 30, 2006
We will be at Princeton Farmers’ Market today. Farmers’ Market opens at 8:30. We still do not have much variety, but will have radishes, rhubarb, spinach, and salad mix - and copies of our newsletter
Sat. May 27, 2006
First day of Princeton Farmers’ Market. Farmers’ Market opens at 8:30. We will not have much variety yet, but will have rhubarb, peppermint, spinach, and salad mix - and copies of our newsletter.
- Rhubarb Reviews
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- Rhubarb Recipes
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