News & Views:  Salad Greens (Now in Season) 

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Saturday will be a warm day for the last autumn farmers’ market in Princeton, partly sunny and 77°. Time to stock up. We plan to bring
  • green beans
  • spinach
  • sunchokes - use like water chestnut
  • chestnuts
  • black walnuts
  • red raspberries
  • tomatoes - ripe, partly ripe, green, and cherry
  • tomatillos
  • winter squash - acorn & butternut
  • peppers (sweet and hot varieties)
  • raspberry and strawberry jam
  • garlic
  • onions
  • potatoes
  • sweet potatoes
  • lettuce
  • kale
  • rainbow chard
  • turnips
  • beets
  • cilantro
  • mustard greens
  • arugula
  • nettles
  • eggplant
  • baby bok choy
  • radishes
  • and wheat berries
Market opens 8:30.


Saturday will be a beautiful day for an autumn farmers’ market in Princeton, sunny and 65°. We plan to bring
  • green beans
  • spinach
  • sunchokes
  • chestnuts
  • black walnuts
  • red raspberries
  • tomatoes
  • tomatillos
  • winter squash
  • peppers (sweet and hot varieties)
  • raspberry and strawberry jam
  • garlic
  • onions
  • potatoes
  • sweet potatoes
  • lettuce
  • kale
  • rainbow chard
  • winter squash
  • cilantro
  • broccoli
  • nettles
  • eggplant
  • baby bok choy
  • turnips
  • and wheat berries
We will also bring variety of tasty Plow Creek Bakery goodies. Market opens 8:30.


Princeton Farmers’ Market continues every Saturday through October with plenty of great produce. This Saturday we plan to bring
  • green beans
  • sweet potato greens
  • sunchokes
  • chestnuts
  • black walnuts
  • red raspberries
  • tomatoes
  • tomatillos
  • winter squash
  • peppers (sweet and hot varieties)
  • jam
  • garlic
  • onions
  • potatoes
  • sweet potatoes
  • lettuce
  • kale
  • rainbow chard
  • winter squash
  • cilantro
  • broccoli
  • braising mix
  • eggplant
  • baby bok choy
  • turnips
  • radishes
  • and wheat berries
We will also bring a good assortment of Plow Creek Bakery goods. Market opens 8:30. We plan to leave at noon this week.


I thought we were not coming to Princeton on Tuesdays the rest of the season, but we have so much excellent produce, I changed my mind again. We WILL be at market on Tuesday afternoon. We plan to bring
  • Red Raspberries
  • Strawberry Jam
  • Tomatoes
  • Tomatillos
  • Peppers, green, ripe, & hot
  • Eggplant
  • Potatoes
  • Sweet Potatoes
  • Garlic
  • Onions
  • Cilantro
  • Winter Squash
  • Kale & Chard
  • Lettuce & Braising Mix
  • Bok Choy
  • Broccoli
  • Chestnuts
  • Black Walnuts
  • Radishes
  • Turnips
  • and Wheat Berries.
Market opens at 3:00.


Princeton Farmers’ Market continues every Saturday through October with plenty of great produce. We plan to bring
  • chestnuts
  • red raspberries
  • tomatoes
  • winter squash
  • peppers (sweet and hot varieties)
  • jam
  • garlic
  • onions
  • potatoes
  • sweet potatoes
  • lettuce
  • kale
  • rainbow chard
  • winter squash
  • cilantro
  • broccoli
  • braising mix
  • eggplant
  • baby bok choy
  • turnips
  • and wheat berries
We will also bring a good assortment of Plow Creek Bakery goods. Market runs from 8:30 to 1:00.


Once again we WILL come to Tuesday Farmers’ Market in Princeton. We have plenty of great produce. We’ll bring Red Raspberries, Tomatoes, Peppers (both hot and sweet varieties), Eggplant, Potatoes, Sweet Potatoes, Winter Squash, Lettuce, Kale, Braising Mix, Cilantro, Garlic, Onions, Chestnuts and Chard. Market is open from 3:00 to 5:30.


We will be at farmers’ market in Princeton Saturday. We’ll bring red raspberries, tomatoes, winter squash (butternut and acorn), peppers (sweet (green and ripe) and hot varieties (jalapeno, habanero, and cayenne)), lettuce, edamame, baby bok choy, kale, cilantro, chestnuts, onions, garlic, potatoes, and sweet potatoes. Plow Creek Bakery will also provide a good variety of breads, cookies, and rolls. Market is open rain or shine, and opens at 8:30. And, this Saturday, don’t miss Staci Sessler’s booth- She will be offering Peanut Butter Pumpkin Apple Dip! Staci is a SNAP ed worker with the U of I Extension. Be sure to stop by and say Hi!


This Saturday we will bring our first blueberries of the season to Princeton Farmers’ Market. We also still will have strawberries. Blueberry and strawberry supply may be limited, so you would have a better chance of getting what you’d like if you come near opening time at 8:30. We also plan to bring lettuce, radishes, cilantro, dill, rhubarb, wheat, garlic scapes and green garlic, sunchokes, sugar snap peas, arugula, and turnips. We have basil, tomato, and strawberry plants. And of course, lots of Plow Creek Bakery goodies.


This Saturday at Princeton Farmers’ Market, we expect to have rhubarb, spinach, wheat, salad mix, Jerusalem artichokes, mint, and our Plow Creek Bakery goods. Sorry, no strawberries yet. We’ve seen a few red ones, but I don’t think we could find a pint yet. Maybe limited quantities next Saturday…. We will have tomato and strawberry plants for sale for your garden.


Saturday will be the last 2010 Farmers’ Market in Princeton. We still have a good variety of produce. We have lots of acorn and butternut squash (you can also order them.) We have lettuce, radishes (red and daikon), kale, hot and sweet peppers, snow peas, turnips, cucumbers, dill, cilantro, bok choy, ground cherries, and chestnuts. We still have a few tomatoes, but most are green or only partly ripe — no big red perfect ones any more. We will bring garlic - this is the right time to plant if you want to grow your own. I will bring some wheat, which you can use as a cooked grain or grind for fresh whole wheat flour. We have a few sets of Tutuk’s note cards, painted with the juice of our berries. And we plan to have a good selection of Plow Creek Bakery products. A beautiful day is forecast. See you there! — Jim


On Saturday we will be at the Princeton Farmers’ Market with a fair amount of strawberries, lots of lettuce and spinach, plus radishes, rhubarb, green onions, herbs, and Plow Creek Bakery goods.


Saturday is our first Farmers’ Market. We will be in Princeton with salad greens, radishes, mint, rhubarb, popcorn, stinging nettle, and Plow Creek Bakery goods. We might have a few strawberries; if so we will limit them to one pint per customer. We hope for larger quantities in a week or so. Market opens at 8:30 A.M. We probably won’t stay until official closing time of 2:00 P.M. so come early.

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