I have been using Plow Creek’s Organic Flour for about 6 months now and am hooked. As a restaurant owner that focuses on Mediterranean foods which take advantage of locally available foods, I was ecstatic to find the flour. Guests have commented regularly on how wonderful all our baked items are. I know the big difference is in the quality of the flour. Not only have I continued incorporating it into all my baking, but I have recommended numerous guests to Plow Creek. — Monica Sudakov is Chef and Innkeeper at Chestnut Street Inn in Sheffield, IL. She does free cooking demonstrations monthly during the Tuesday afternoon Farmers’ Market in Princeton.